Hampshire's Best Bakery/Patisserie Award 2014, 2019 & 2020
In our more recent history we are very pleased to have been presented with the Best Bakery/Patisserie Award for 2014, 2019 & 2020 by Hampshire life. This was a very proud moment for everyone at the Bakehouse. We have to thank our customers for nominating us and Hampshire Life for giving opportunities like this to small companies like ours throughout Hampshire.
The master bakers at the Bakehouse hand make our white bread which is matured for 30 hours, providing a wonderful flavour and long lasting freshness with no additives, and the delicious brown breads are made with wholemeal flour. To complete the process, the breads are then baked in authentic stone ovens for their traditional taste.
Doughnuts and morning goods are made from a slow 18 hour method enabling natural flavours and textures to develop in their own time, providing the best possible texture and taste.